Model H Commercial Meat Tenderizer Machine

Item Id: 300346N

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Description

The gold standard for over 40 years in the restaurant and food processing industry.
NSF Certified manual mechanical meat tenderizer with 544 stainless steel surgical knives
Tenderizes without tearing meat fibers or changing the shape of the meat.
Patented stripper frame design provides for easy removal, installation and cleaning of blade set
Adjustable to accommodate almost any product height.

FEATURES

Patented stripper frame design provides for easy installation & cleaning of blade set
Patented “T Safety Lock” maintains alignment and prevents damage to column structure
Each blade set contains 544 stainless steel surgical knives with bi-directional sharpness for effortless penetration
Double edge razor sharp 301 stainless steel knives – 48 Rockwell hardness
30 square inches of tenderization per cycle
Adjustable to accommodate almost any product height
Sliding board with safety guard and handle for easier handling of product
Simple sanitation: no tools required to clean or inspect
Constructed of high quality stainless steel
Optional stainless steel stand with wheels allows for easy transportation within production environment