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Model H Commercial Meat Tenderizer Machine
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Model H Commercial Meat Tenderizer Machine

Item Id: 300346N
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Description
  • The gold standard for over 40 years in the restaurant and food processing industry.
  • NSF Certified manual mechanical meat tenderizer with 544 stainless steel surgical knives
  • Tenderizes without tearing meat fibers or changing the shape of the meat.
  • Patented stripper frame design provides for easy removal, installation and cleaning of blade set
  • Adjustable to accommodate almost any product height.
FEATURES
  • Patented stripper frame design provides for easy installation & cleaning of blade set
  • Patented “T Safety Lock” maintains alignment and prevents damage to column structure
  • Each blade set contains 544 stainless steel surgical knives with bi-directional sharpness for effortless penetration
  • Double edge razor sharp 301 stainless steel knives – 48 Rockwell hardness
  • 30 square inches of tenderization per cycle
  • Adjustable to accommodate almost any product height
  • Sliding board with safety guard and handle for easier handling of product
  • Simple sanitation: no tools required to clean or inspect
  • Constructed of high quality stainless steel
  • Optional stainless steel stand with wheels allows for easy transportation within production environment
Click here for specification sheet 


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